‘Tis the season to be jolly
It’s that time of the year again! The time where shopping malls are decked out with Christmas decorations and refrains of Hark the Herald Angels Sing echo through the centralized speakers. My friend...
View ArticleMulled wine
I’ve never tried British mulled wine before and I’ve heard a lot of good things about it. It seems rather hard to find, despite it being winter when I was there but I finally managed to track it down....
View ArticleThe One and Only
Lainey is not a beer drinker. She’s a liquor and wine kinda person. I have drinks with the bff regularly and the only thing even close to a fermented drink she’ll have is a Snakebite (Strongbow cider...
View ArticleAn oasis in the weekend heat
It was a hot and lazy Sunday afternoon – my girlfriend just came over to work in KL the night before and we stayed up late to unpack. By the time we hit the sack it was already dawn. We slept in and...
View ArticleIs there an evil gene?
What makes people evil? What is evil? Does “evil” merely mean “different” e.g. beyond the norms of what society (which obviously means the majority) expects a person to behave? Or do you think there...
View ArticleRacks Bar and Baby Backs, Changkat Bukit Bintang
I recently went to the newly launched Racks Bar and Baby Backs in Changkat Bukit Bintang for dinner. This place specializes in pork ribs and also has a menu with a plethora of all things porcine. I’ve...
View ArticleGlenfiddich Solera Reserve 15 year old
Glenfiddich is one of the most common single malt Scotch whisky there is out there. I believe I read somewhere that every 1 in 3 bottles of single malt sold is a Glenfiddich. However, just because...
View ArticleLingerie, alleys and balls with Fiona the flight attendant
That just sounds downright dodgy eh? Heh. This photo was taken at around 3 am in the morning. There’s a rather funny story about how we got here from drinks at Orchard Road in Singapore. …rewind to...
View ArticleA selection of Hors d’oeuvre
This is one of the most awesome chocolates I’ve ever had – it’s made of over 80% cocoa, very dark and bittersweet, with a dusting to finish it. I think a whole bunch of us in Singapore had way too...
View ArticleStarfruit shaped Five Star Durian and late season XO
This is a rather distinctively shaped durian with 5 sides, like a starfruit (carambola). The seller told me it’s called “Five Star Durian”, he translated it from “mm zhi gor” (five seed fruit?). I...
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